A La Carte Menu

A culinary journey through our signature dishes, displaying the finest flavours from our kitchen. Our chef's selection of pre-starter, starters, mains, sides and dessert. For the best experience, the entire table is invited to share the journey together

Sheek kebab, Sun-dried tomatoes monk fish, Chicken tikka

Assorted poppadoms served with homemade chutney

Crispy onion and kale fritters, served with homemade chutney

Our signature recipe, vegetable fritters served with a meat sauce or tomato chutney

Crispy fried chicken, gram flour served with homemade chutney

Crispy fried fish, gram flour served with homemade chutney

Potato patties stuffed with apricot & cheese served with sweet yogurt & pomegranate

Chargrilled broccoli, pomegranate, sour cream sauce

Homemade cheese with nuts, ginger, and chilli, slow-cooked with aromatic spices and clarified butter.

Crisp pastry parcels filled with spiced potatoes and green peas, served with signature chutneys

Cauliflower stir fried in sweet chilli garlic sauce

Smoked chicken tikka, yogurt, home-made spices

Boneless chicken pieces, black olives, yogurt

Smoked Lamb chops, marinated with home-made spices

Grounded meat, coriander with home-made spices

Chargrilled Jumbo prawns, tangy pickled spices

Monkfish, sundried tomato, aromatic spices

Aubergine, tangy coconut, mustard seeds and tamarind sauce

Home-made cottage cheese, spinach

Chicken tikka, creamy tomato sauce, fenugreek & home-made spices

Chicken, coconut, almonds, saffron, mild sauce

Tender chicken, onion & tomato gravy, garam masala

Boneless chicken, caramelised onions, garlic ginger

Chargrilled chicken tikka, creamy tomato and cashew nut

Chicken breast, spinach, onions, garlic and cream

Classic slow cooked mutton, onions, ginger & garlic

Slow cooked lamb, caramelised onions, ginger & garlic

Tender lamb, onions, tomatoes, aromatic spices

Lamb, spinach, onions, garlic and cream

Slow cooked lamb, aromatic spices, robust gravy- inspired by Kolcutta railway kitchens.

Prawns, Kerala moilee sauce, curry leaves, ginger

Seabass steamed in a banana leaf, a coastal style recipe

Monkfish, coconut & curry leaves, a classic fisherman's recipe

Okra, carom seed, onion & tomato masala

Yellow lentils, turmeric, ginger & garlic

Black lentils, butter, slow cooked overnight

Cauliflower, potatoes, cumin, coriander, ginger, lemon

A selection of freshly baked naans - garlic, plain and cheese. Perfect for sharing