Scotland's Oldest
Indian Restaurant Located in Edinburgh
Come hungry, leave happy
As an authentic Indian restaurant in Edinburgh, Khushi’s menu is all about bold flavoured comforting plates. From tandoor-kissed kebabs and street-food favourites to slow-cooked curries layered with spice, Khushi’s menu is all about bold flavoured comforting plates. You’ll find beloved classics like Chicken Tikka Masala alongside regional gems including Kerala prawn stew, dal makhani and brinjal masala, all crafted with quality ingredients, time-honoured techniques and halal meats.
Alongside our authentic thali platters and great-value lunch menus, we offer plenty of vegetarian, vegan and gluten-free options, plus set menus for groups, so everyone can dive in and feast together.
Settle in for a drink
Our bar brings the buzz. Classic pours, craft beers, and spice-led cocktails that play perfectly with the kitchen. Don’t miss our signature Berry Blush cocktail, a fresh and vibrant blend of gin, ripe strawberry, and zesty lime, delivering a perfectly balanced mix of sweetness and citrus. Refreshing and effortlessly elegant. Ideal for any occasion..
Prefer something lighter try our Edinburgh Sunset mocktail, a bright and aromatic blend of saffron and fresh orange, lifted with sparkling soda inspired by the warm glow of an Edinburgh sunset
Our story
Khushi’s is a family-run Indian restaurant in Edinburgh with deep roots in Edinburgh’s dining scene. First opened in 1947 by Mr. Khushi, it holds the title of Scotland’s Oldest Indian restaurant. Over its 78 years, the Indian restaurant in Edinburgh has moved between several locations across the city, each one welcoming customers with its signature casual friendly atmosphere.
Historic legacy
The first Khushi's, called the Lothian Restaurant in 1947
Family at heart
Mrs Khushi's enjoying a meal in the restaurant in 2014
The next chapter
The Forrest Road restaurant in 2026 now run by Mr and Mrs Khushi's sons
Khushi's 80th birthday is in
365d
24h
60m
60s
“What a fantastic experience we had last night and what a fantastic restaurant. We opted for the chefs tasting menu which at £39 per person was money well spent, great selection of starters, mains and a desert to finish and we added a lovely and well priced bottle of Malbec at £28.00. Hard to make a favourite choice but the monkfish won it for both of us and the nan bread selection was the best we have ever tasted. Food served piping hot and fantastic service with a smile. 100% worth the visit. 🤗🤗🤗”
Dave Sinclair
“We had a wonderful time celebrating with my partner, and what an absolute feast we received from Khushis team! The restaurant manager Johnny was so careful to each customer, each staff welcomes you with a big smile and care. Also, our waiter Arjun was always around when we needed him, making sure each meal was up to standard. It’s been a while since I felt such an atmosphere when dining. Overall, the place is 10 out of 10, and I wish all the best to their team as they deserve all the recognition they can get!”
Akmaral Nurseit
Olivia Rose
“5 stars does not encapsulate just how amazing our experience was. Not only was the food amazing, which we got more than we can say, but so was the service. Feels very personal and immediately felt like family! Staff was attentive and made sure our experience was one to remember. Might take a trip back to Edinburgh just to eat here!”
What our guest say about us
Be part of the family
Sign up to the 1947 Club for exclusive tastings, priority booking and members-only recipes handed down through the Khushi family. Each month we share behind-the-scenes spice secrets, seasonal pairings with local craft drinks and invitations to intimate supper evenings celebrating new dishes before they reach the main menu.
"Khushi's = happiness"
An Edinburgh institution since 1947