Scotland's Oldest
Indian Restaurant
come hungry, leave happy
From tandoor-kissed kebabs and street-food favourites to slow-cooked curries layered with spice, Khushi’s menu is all about bold flavoured comforting plates. You’ll find beloved classics like Chicken Tikka Masala alongside regional gems—Kerala prawn stew, dal makhani, brinjal masala—crafted with quality ingredients and time-honoured techniques. We offer plenty of vegetarian, vegan and gluten-free options, plus set menus for groups, so everyone can dive in and feast together.
a new space for an old favourite
Step into Khushi’s and feel instantly at home: warm copper tones, dark wood, and soft pendant lighting set a relaxed, golden glow, while vibrant Indian textiles and vintage film posters add a playful nod to our heritage. Lush greenery softens the edges, brass accents catch the eye, and intimate booth seating keeps conversations cosy. It’s a modern, characterful space—designed for lingering over good food, good stories, and that second helping you didn’t plan on (but won’t regret).
settle in for a drink
Our bar brings the buzz—classic pours, craft beers, and spice-led cocktails that play perfectly with the kitchen. Don’t miss our signature Berry Blush cocktail, a fresh and vibrant blend of gin, ripe strawberry, and zesty lime, delivering a perfectly balanced mix of sweetness and citrus. Refreshing and effortlessly elegant—ideal for any occasion..
Prefer something lighter try our Edinburgh Sunset mocktail, a bright and aromatic blend of saffron and fresh orange, lifted with sparkling soda inspired by the warm glow of an Edinburgh sunset
"Khushi's = happiness"
An Edinburgh institution since 1947
our journey
1947 to 1953 - Lothian Street
1954 to 1968 - College Street
1969 to 1972 - Candlemaker Row
1973 to 2001 - Drummond Street
2001 to 2005 - Potterrow
2006 to 2008 - Victoria Street
2010 to 2018 - Antigua Street
2025 onwards - Forrest Road
Khushi’s is a family-run Indian restaurant with deep roots in Edinburgh’s dining scene. First opened in 1947 by Mr. Khushi, it holds the title of the UK’s second-oldest still-operating Indian restaurant. Over its 78 years, Khushi’s has moved between several locations across the city, each one welcoming customers with its signature casual friendly atmosphere.
The restaurant’s menu blends much-loved classics like rich curries with distinctive family recipes that have been refined over decades. From its earliest days, Khushi’s has been a true family affair: after Mr. Khushi founded the business, his wife — affectionately known as Mrs. Khushi — ran it for around 30 years. Following her passing, their sons took over and continue to run the restaurant today.
Khushi’s loyal following spans generations with many customers dining with us for decades, passing down their fondness for Khushi’s food, hospitality, and heritage.
For nearly eight decades, Khushi’s has been more than a restaurant — it’s been a warm, welcoming part of Edinburgh’s story.