Open Kitchen
From the dining room to the kitchen see our highly trained chefs in action. Our kitchens have the latest in ergonomic layout, food preparation is given the highest priority to our designers right down to the last utensil.
Art of Indian Cooking
It takes on average 5 years of training to be a Khushi’s chef. With unrivalled knowledge in our unique dishes, and passion to create wondrous new infusions of spices and ingredients, Khushi’s chefs are constantly creating new delicious dishes for you to try. Ask the waiters for the chef’s special.
Vegetarian or Meat Dishes
With a prepared selection of Starters, Main Courses and Desserts we are always ready to take food to the next level. If you have special dietary needs we will only be pleased to accommodate you. Please ask when booking a table.
Our Menus Simply Put
Our modern menu puts a fresh spin on traditional grill dishes alongside timeless classics such as Chicken Tikka, Lamb Bhuna and vegetarian Makhani Dals. With a passion for wholesome cooking, our chefs use quality, seasonal produce sourced wherever possible from Scotland. A perfect place for lunch, the restaurant offers a variety of different menus starting from £5.95. Dining at Khushi’s is also a unique experience. Khushi’s Operate a B.Y.O.B policy and do not charge corkage.
