Sit in Menu | Lunch Menu |Party Menu | Carry Out | Pre-Theatre
From the dining room to the kitchen see our highly trained chefs in action. Our kitchens have the latest in ergonomic layout, food preparation is given the highest priority to our designers right down to the last utensil.
It takes on average 5 years of training to be a Khushi’s chef. With unrivalled knowledge in our unique dishes, and passion to create wondrous new infusions of spices and ingredients, Khushi’s chefs are constantly creating new delicious dishes for you to try. Ask the waiters for the chef’s special.
With a prepared selection of Starters, Main Courses and Desserts we are always ready to take food to the next level. If you have special dietary needs we will only be pleased to accommodate you. Please ask when booking a table.
Our modern menu puts a fresh spin on traditional grill dishes alongside timeless classics such as Chicken Tikka, Lamb Bhuna and vegetarian Makhani Dals. With a passion for wholesome cooking, our chefs use quality, seasonal produce sourced wherever possible from Scotland. A perfect place for lunch, the restaurant offers a variety of different menus starting from £5.95. Dining at Khushi’s is also a unique experience. Khushi’s Operate a B.Y.O.B policy and do not charge corkage
Call us at 0131 558 1947 for your reservations or Send us your query at firstname.lastname@example.org
Sunday to Thursday:
12 noon - 10pm
Friday and Saturday:
12 noon - 11pm
10 Antigua Street
Edinburgh, EH1 3NH
Tel: 0131 558 1947