Take Away Menu

For Take Away, phone and place your order in advance, and it may reduce your waiting time

Signature Starters

Multani Tawa Paneer (v) £4.95
Homemade cheese stuffed with mushroom, spring onion and cheddar cheese. Served with a spiced apple chutney

Stuffed Tandoori Mushroom (v) £4.95
Stuffed with cheese & sautéed mushroom cooked in the clay oven

Pepper Monk Fish Tikka £5.95
Marinated with cheese, homemade yoghurt & crushed pepper

Grilled Prawn £5.95
Marinated with mustard & fresh green chilli

Zaffrani Chicken Tikka (Mild) £4.50
breast of chicken marinated with almonds, curd, cream and Kashmiri saffron

Makhmali Chicken Tikka (Mild) £4.50
Boneless chicken marinated with cashew nut, hung yogurt, roast gram flour and cream

Dohra Seekh £4.95
Fresh ground spices, garlic & ginger marinated chicken and lamb mince cooked in the tandoor

Tandoori Lamb Chops £5.95
Marinated with honey & fresh green chilli, served with green chutney

Punjabi Roast Lamb £5.95
Slow cooked lamb shank and chops finished off in the tandoor. A true Punjabi speciality
 

Curries
Rice not included

Chicken
all £7.95

Chicken Korma
Mildly spiced breast of chicken with tomato, onion, almond and coconut with fresh cream to finish

Chicken Jalfrezi
Julienne of ginger, tomato and bell peppers in a tangy sauce

Chicken Karahi
Caramelised onions, tomatoes, fresh green chilli, garlic and ginger

Chicken Tikka Masala
Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream

Chicken Sag
Spinach, garlic and cumin with a touch of cream

Butter Chicken
Chicken tikka in a tomato, honey and cream based sauce

Homestyle Chicken Curry
Made with plum tomato, browned onions and roast cumin

Murgh Kolhiwara
(a favourite from the tinsel town of Bollywood) Cashew nut, peanut, coconut and poppy seed seasoned with curry leaf and mustard seed. Spicy

Seafood

Goan Fish Curry £9.95
White fish served in a South Indian spiced coconut sauce

Fish Karahi £9.95
White fish in a caramelised onion, tomato & fresh green chilli based sauce

King Prawn Karahi £10.95
Caramelised onion, tomato & fresh green chilli based sauce

Prawn Kohliwara £10.95
(a favourite from the tinsel town of Bollywood) Cashew nut, peanut, coconut and poppy seed seasoned with curry leaf and mustard seed. Spicy
 

Vegetables
All £6.50

Paneer Karahi
Fresh homemade cheese cooked with pepper, onion & tomato

Sag Aloo
Fresh spinach cooked with potato

Sag Paneer
Fresh spinach cooked with homemade cottage cheese

Gobhi Aloo
Cauliflower and potato curry

Brinjal Masala
Aubergine cooked in a tomato and onion based sauce


Accompaniments

Poppadoms - 40p each
Cucumber Raita - £1.00
Green Apple and Mint Raita - £1.00


 

 

 

Traditional Starters

Vegetable Pakora (v) £3.95
Julienne of vegetables in a crisp batter coating with freshly ground spices

Vegetable Samosa (v) £3.95
Pastry parcels with a stuffing of potatoes, green peas, cashew nut & fresh herbs

Old School Vegetable Pakora (v) £3.95
Diced potato and onion coated in gram and self raising flour served with a meat sauce

Fish Pakora £4.50
Marinated white fish in a crisp gram flour batter

Chicken Pakora £4.50
Marinated chicken in a crisp gram flour batter
 

Mains

Hydrabadi Biryani
Aromatic basmati rice served in a traditional clay pot served with a sauce and riata
Chicken £9.95   Lamb £9.95   Prawn £10.95

Tawa/Tandoor
The following all come served with a chickpea salad and sauce

Multani Tawa Paneer (v) £9.50
Homemade cheese stuffed with mushroom, spring onion and cheddar cheese. Served with apple chutney

Pepper Monk Fish Tikka £12.95
Monk fish marinated with cheese, yoghurt and crushed pepper

Tandoori Prawn £12.95
King prawns marinated with mustard, fresh green chillies, ginger and garlic

Zaffrani Chicken Tikka £9.95
Breast of chicken marinated with almonds, curds, cream and Kashmiri saffron

Makhmali Chicken Tikka £9.95
Boneless chicken marinated with cashew nut, hung yogurt, roast gram flour and cream

Peshawari Lamb Chops £12.95
Lamb marinated with hung yogurt and freshly ground dry spice cooked in the tandoori and then tossed in a rich onion and tomato based masala gravy

Punjabi Roast Lamb £12.95
Marinated slow cooked lamb shank and chops finished of in the tandoor. A true Punjabi speciality. medium/hot

Mix Grill £12.95
A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab


Curries
Rice not included

Lamb
all £7.95

Lamb Jalfrezi
Julienne of ginger, tomato and bell pepper in a tangy sauce

Lamb Karahi
Caramelised onions, tomatoes, fresh green chilli, garlic and ginger

Lamb Sag
Cooked with aromatic spices & infused in a sauce made with fresh spinach, garlic & tempered with cumin

Old School Lamb Curry
Basic lamb dish cooked with onion, tomato, ginger & garlic in a thin sauce

Punjabi Gosht
Traditional homestyle cooking Mrs Khushi style

Lamb Kohliwara
(a favourite from the tinsel town of Bollywood) Cashew nut, peanut, coconut and poppy seed seasoned with curry leaf and mustard seed. Spicy


Vegetables
All £6.50

Chana Masala
Chick peas, tomato and onion with a tempering of cumin

Dal Tarka
Spiced yellow lentil tempered with onion, garlic and fresh coriander

Dal Makhani
Whole black lentils cooked overnight on a very slow heat finished with churned butter & fresh cream

Bombay Aloo
Potato cooked with onion, tomato garlic, ginger and fresh ground spices

Mushroom Bhaji
Sauteed mushroom with onion, tomato garlic, ginger and fresh ground spices

 
 

Although great care is taken in the preparation of our meals, it is possible trace amounts of nuts may be present in some dishes. Please inform your server of any allergies you may have.


B.Y.O.B. at Khushi's

We have a BYOB policy at Khushi's - beer and wine only. Excludes soft drinks and spirits

Edinburgh 0131 558 1947

For a different dining experience why not try our award winning sister restaurant 'Mithas' based at Dock Place, Leith.