|
|
|
|
|
|
STARTERS |
|
CURRIES (Rice not included) |
|
|
|
|
|
|
|
Vegetable Pakora (v) |
|
Chicken - all |
£8.50 |
|
Julienne of vegetables in a crisp batter |
|
|
|
|
coating with coriander and spices |
£3.95 |
Chicken Korma |
|
|
|
|
Mildly spiced chicken cooked with tomato, |
|
|
Aloo Tikki (v) |
|
onion, almond and coconut with fresh |
|
|
Potato cake tempered with curry leaves, |
|
cream to finish |
|
|
mustard seeds and served with a fruity |
|
|
|
|
tamarind sauce |
£4.50 |
Chicken Jalfrezie |
|
|
|
|
Chicken tossed with ginger julienne, |
|
|
Vegetable Samosa (v) |
|
tomato & bell peppers in tangy sauce |
|
|
Pastry parcels stuffed with potatoes |
|
|
|
|
and green peas and freshly ground herbs |
£4.50 |
Chicken Karahi |
|
|
|
|
Chicken cooked in caramelised onions, |
|
|
Tawa Paneer (v) |
|
tomatoes, fresh green chilli, |
|
|
Homemade cheese stuffed with apricots, |
|
garlic and ginger |
|
|
fresh herbs and finished on griddle |
£4.95 |
|
|
|
|
|
Chicken Tikka Masala |
|
|
Murg Ke Pasande |
|
Charcoal grilled chicken cooked with |
|
|
Chicken fillet marinated with cheese, |
|
tomato, onion,almond & coconut with fresh |
|
|
yoghurt and fresh Indian masala |
£5.50 |
cream to finish |
|
|
|
|
|
|
|
Stuffed Tandoori Mushroom (v) |
|
Chicken Sag |
|
|
Mushroom stuffed with cheese and |
|
Marinated chicken cooked in tandoor and |
|
|
sautéed mushroom cooked in clay oven |
£4.95 |
Infused in a sauce of spinach, garlic |
|
|
|
|
and cumin with a touch of cream |
|
|
Chicken Pakora |
|
|
|
|
Marinated chicken in a crisp batter |
£4.95 |
Chicken Punjabi Masala |
|
|
|
|
Chicken cooked with , onions, tomato, |
|
|
Chicken Tikka |
|
coriander and freshly ground masala |
|
|
Succulent pieces of chicken marinated |
|
|
|
|
in yoghurt and Indian spices and cooked |
|
Butter Chicken |
|
|
in tandoor |
£5.50 |
Chicken tikka cooked in a tomato and |
|
|
|
|
honey base sauce |
|
|
Fish Pakora |
|
|
|
|
White fish marinated and batter fried |
£4.95 |
Lamb - all |
£8.95 |
|
|
|
|
|
|
Crispy Chilli Squid |
|
Lamb Jalfrezi |
|
|
Squid marinated with crushed chilli |
|
Tossed with ginger julienne, tomato and |
|
|
and fresh green herbs and fried |
£4.95 |
bell peppers in a tangy sauce tempered |
|
|
|
|
with carom seeds |
|
|
Pepper Monk Fish Tikka |
|
|
|
|
monk fish marinated with cheese, |
|
Lamb Karahi |
|
|
yoghurt and crushed pepper |
£5.95 |
Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic |
|
|
|
|
and ginger |
|
|
Grilled Prawn |
|
|
|
|
King prawns marinated with |
|
Lamb Punjabi Masala |
|
|
mustard and fresh green chillies |
|
Lamb cooked with onions, tomato, fresh |
|
|
served with mint chutney |
£6.50 |
coriander and home ground spices |
|
|
|
|
|
|
|
Lamb Seekh |
|
Lamb Sag |
|
|
Lamb mince infused with crushed |
|
Cooked with aromatic spices & infused in |
|
|
curry leaves and coconut served |
|
a sauce made with fresh spinach, garlic |
|
|
with mint chutney |
£5.50 |
and tempered with cumin. |
|
|
|
|
|
|
|
Tandoori Lamb Chops |
|
Lamb Curry |
|
|
marinated with honey and fresh |
|
Lamb curry cooked with onion, tomato |
|
|
green chiili and served with green chutney |
£6.50 |
in a loose sauce |
|
|
|
|
|
|
|
|
|
Lamb Rogan Josh (on bone) |
|
|
|
|
A saffron and fennel flavoured lamb |
|
|
|
|
delicacy from Kashmir |
|
|
|
|
|
|
|
|
|
Seafood |
|
|
|
|
|
|
|
|
|
Goan Fish Curry |
|
|
|
|
Grilled tilapia served with coconut and |
|
|
|
|
fresh green herbs sauce |
£9.95 |
|
|
|
|
|
|
|
|
Mangalore Prawn Curry |
|
|
|
|
King prawns cooked in roasted chilli, |
|
|
|
|
coconut and Indian herbs |
£10.95 |
|
|
|
|
|
|
|
Bombay Fish Curry |
|
|
MAINS |
|
White fish cooked with onion , tomato and |
|
|
|
|
tempered with curry leaves and asafoetida |
£9.95 |
|
Biryanis: |
|
|
|
|
Vegetable (v) |
£8.95 |
King Prawn Karahi |
|
|
Chicken or Lamb |
£9.95 |
Bay prawns delicately cooked in a |
|
|
Prawn |
£10.95 |
caramelised onion, tomatoes and fresh |
|
|
|
|
green chilli based sauce |
£10.95 |
|
|
|
|
|
|
Tawa (griddle) |
|
Vegetables |
|
|
The following all come served with rice, |
|
Main |
£6.50 |
|
salad and a sauce: |
|
Side |
£3.95 |
|
|
|
|
|
|
Tawa Paneer (v) |
|
Paneer Karahi (v) |
|
|
Homemade cheese stuffed with apricots |
|
Fresh homemade cheese cooked with |
|
|
and fresh herbs and finished on griddle |
£9.95 |
peppers and onion tomato sauce |
|
|
|
|
|
|
|
Grilled Fish |
|
Sag Aloo/Paneer (v) |
|
|
Marinated fish( chefs choice fish of day) |
|
Fresh spinach cooked with home made |
|
|
with spicy chilli and masala dressing |
£12.95 |
cottage cheese or potatoes |
|
|
|
|
|
|
|
Sikanza |
|
Raj Aloo (v) |
|
|
Chicken breast marinated with green |
|
Roast potato tempered with panch Puran |
|
|
herbs and masala dressing |
£10.95 |
|
|
|
|
|
Brinjal Masala (v) |
|
|
Pepper & Honey Roasted Chicken |
|
Aubergine cooked in a tomato and onion |
|
|
Chicken breast marinated with pepper |
|
base sauce |
|
|
sauce and glazed with honey |
£10.95 |
|
|
|
|
|
Channa Masala (v) |
|
|
|
|
Chick peas, tomatoes and onions with a |
|
|
Tandoori |
|
tempering of cumin |
|
|
The following all come served with rice, |
|
|
|
|
salad and a sauce: |
|
Dal Tarka (v) |
|
|
|
|
Spiced yellow lentil tempered with onions, |
|
|
Lamb Chops |
|
garlic and fresh coriander |
|
|
Lamb chops marinated with honey |
|
|
|
|
and fresh green chilli and served with |
|
Dal Makhani (v) |
|
|
mint chutney |
£12.95 |
Whole black lentils cooked overnight on |
|
|
|
|
a very slow heat finished with churned |
|
|
Mix Grill |
|
butter and fresh cream |
|
|
A mix platter of chicken tikka, prawns, |
|
|
|
|
lamb chops, and seekh kebab |
£12.95 |
|
|
|
|
|
|
|
|
Angara Murg Tikka |
|
SUNDRIES |
|
|
Chicken breast marinated with ginger |
|
|
|
|
garlic and onion puree |
£10.95 |
Basmati Rice |
£2.50 |
|
|
|
|
|
|
Chicken Tikka |
|
Pulao Rice |
£2.70 |
|
Chicken breast marinated in yoghurt |
|
|
|
|
and freshly ground Indian spices |
£10.95 |
Plain Naan |
£2.25 |
|
|
|
|
|
|
Pepper Monk Fish Tikka |
|
Garlic Naan |
£2.50 |
|
Monk fish marinated with cheese, |
|
|
|
|
yoghurt and crushed pepper |
£13.95 |
Peshwari Naan |
£2.85 |
|
|
|
|
|
|
Tandoor Chicken |
|
Chapati |
£1.25 |
|
Chicken on the bone marinated with |
|
|
|
|
sun dried fenugreek and masala |
£10.95 |
Plain Parantha |
£1.85 |
|
|
|
|
|
|
Grilled Prawn |
|
Tandoori Roti |
£1.50 |
|
King prawns marinated with mustard |
|
|
|
|
and fresh green chillies served with |
|
Poppadom each |
£0.40 |
|
mint chutney |
£13.95 |
|
|
|
|
|
Raita - Cucumber or Green Apple and Mint |
£1.25 |
|
|
|
|
|
|
|
|
Pickle/Chutney |
£1.00 |
|
|
|
|
|
|
|
|
Pickle Tray |
£3.50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Amazing value from lunches to A La