Take Away Menu
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| STARTERS | HOUSE SPECIAL STARTERS | ||||||
| Vegetable Pakora (v) | Paneer Ke Shole (v) | ||||||
| Selection of vegetables in a crisp gram | Homemade cheese stuffed with mango and | ||||||
| flour coating | £3.95 | mint chutney cooked over slow burning | |||||
| charcoal | £4.95 | ||||||
| Onion Bhaji (v) | |||||||
| Marinated onion rosti with a crisp gram | Grilled Stuffed Mushrooms (v) | ||||||
| flour coating | £3.95 | Roast cottage cheese stuffing | £4.95 | ||||
| Vegetable Samosa (v) | Achari Grilled Prawn | ||||||
| pastry parcels with a vegetable and cashew | Homemade yogurt and pickle based | ||||||
| nut filling | £3.95 | marinade | £5.50 | ||||
| Aubergine Pakora (v) | Lahori Fish Tikka | ||||||
| Slice marinated aubergine battered & deep | Fresh monkfish fillet with a lovage seed | ||||||
| fried served with chef's special sauce | £3.95 | marinade slow cooked over charcoal | £5.50 | ||||
| Sunhari Jhinga (Golden Fried Prawns) | Chicken Tikka | ||||||
| Marinated king prawns fried in crispy | Marinated boneless chicken cooked | ||||||
| golden batter | £5.50 | over charcoal | £5.50 | ||||
| Fish Pakora | Tandoori Chicken | ||||||
| Fresh haddock marinated and served in a | A saffron and yogurt marinade | ||||||
| crisp coating | £4.50 | (quarter chicken) | £5.50 | ||||
| Chicken Pakora | Dohara Seekh Kebab | ||||||
| Chicken fillet strip marinated and served in | Chicken and lamb with chargrilled | ||||||
| a crisp coating | £4.50 | bell pepper | £4.95 | ||||
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Lamb Chop Tikka | ||||||
| A papaya based marinade, grilled over | |||||||
| BIRYANI | charcoal | £5.50 | |||||
| Vegetable | £7.95 | Tandoori Salmon | |||||
| Fresh salmon marinated and cooked | |||||||
| Wild Mushroom and Apricot | £8.95 | over charcoal | £5.50 | ||||
| Lamb | £8.95 |
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| Chicken | £8.95 | CHICKEN | |||||
| King Prawn | £10.95 | Chicken Karahi | |||||
| (All served with riata and sauce) | A rich tomato and onion based gravy | £7.95 | |||||
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Chicken Jalfrezi | ||||||
| Bell pepper, ginger and tomato in a | |||||||
| TANDOORI AND GRILL | tangy gravy | £7.95 | |||||
| Bharwan Khumb Shashlik (v) | Chicken Sag | ||||||
| Stuffed mushrooms skewered with capsicum, | Spinach infused with garlic cumin and a | ||||||
| capsicum, onion and tomato (saffron | touch of cream | £7.95 | |||||
| yogurt marinade) | £7.95 | ||||||
| Chicken Korma | |||||||
| Paneer Tikka Shashlik (v) | a mild almond and coconut gravy | £7.95 | |||||
| Homemade cheese skewered and cooked | |||||||
| over slow burning charcoal | £7.95 | Chicken Handi | |||||
| A medium spiced traditional style dish | £7.95 | ||||||
| Tandoori King Prawn | |||||||
| Homemade pickle and yogurt marinade | £11.95 | Chicken Tikka Masala | |||||
| A mild onion and tomato based gravy, with | |||||||
| Lahori Fish Tikka | ginger, fenugreek and fresh cream | £7.95 | |||||
| Grilled marinated monkfish | £11.95 | ||||||
| Murgh Methi Malai | |||||||
| Mango Chicken Tikka | Tender chicken in a fenugreek and cream | ||||||
| Boneless chicken chargrilled cooked with | based sauce | £7.95 | |||||
| a hint of mango | £9.95 | ||||||
| Chicken Bhuna | |||||||
| Tandoori Chicken | Caramelised onions and cashew gravy | £7.95 | |||||
| Whole baby chicken marinated and cooked | |||||||
| over charcoal | £11.95 |
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| Lamb Chop Tikka | VEGETARIAN DISHES | ||||||
| Marinated and grilled over charcoal | £11.95 | ||||||
| Mixed Vegetable Jalfrezi (v) | |||||||
| Khushi's Mix Tandoori | A medley of fresh vegetables with julienne | ||||||
| A platter of grilled king prawn, lamb chops, | of ginger, tomato and bell pepper in a | ||||||
| chicken and kebab | £12.50 | tangy gravy | £5.95 | ||||
| Tandoori Salmon | Brinjal Masala (v) | ||||||
| Fresh salmon in a yogurt and saffron | Aubergine in a tomato and onion based | ||||||
| marinade | £11.50 | gravy | £5.95 | ||||
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Mixed Vegetable Korma (v) | ||||||
| Almond and coconut cream based gravy | £5.95 | ||||||
| FISH | |||||||
| Chana Masala (v) | |||||||
| King Prawn Karahi | Dry preparation of chick peas in a cumin | ||||||
| Marinated prawns in a tomato and onion | and tomato based gravy | £5.95 | |||||
| gravy | £10.50 | ||||||
| Sag Alloo (v) | |||||||
| King Prawn Malabary Curry | Fresh spinach with potato | £5.95 | |||||
| Fresh curry leaves and coconut in a medium | |||||||
| spicy gravy | £10.50 | Gobhi Alloo (v) | |||||
| Cauliflower and potato curry | £5.95 | ||||||
| King Prawn Korma | |||||||
| A mild almond and coconut cream gravy | £10.50 | Muttar Paneer (v) | |||||
| Homemade cheese and green pea curry | £5.95 | ||||||
| Mixed Seafood Karahi | |||||||
| A medley of fresh seafood served in a | Dal Makhani (v) | ||||||
| medium onion and tomato based gravy | £11.95 | Black lentils slow cooked with butter | |||||
| and cream | £5.95 | ||||||
| Goan Fish Curry | |||||||
| A medium spiced coconut based south | Tarka Dal (v) | ||||||
| Indian dish | £9.50 | Yellow lentils tempered with garlic and | |||||
| fresh chilli | £5.95 | ||||||
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| LAMB | |||||||
| SUNDRIES | |||||||
| Lamb Karahi | |||||||
| Caramelised onions, tomatoes, fresh green | Tawa Chapati | £1.50 | |||||
| chilli in a medium spiced gravy | £7.95 | ||||||
| Plain Protha | £1.95 | ||||||
| Lamb Handi | |||||||
| A traditional cooking style giving a distinct | Stuffed Alloo Protha | £2.50 | |||||
| aromatic based gravy | £7.95 | ||||||
| Stuffed Kulcha (Alloo or Paneer) | £2.95 | ||||||
| Lamb Jalfrezi | |||||||
| Julienne of ginger, bell pepper and tomato | Plain Nan | £2.50 | |||||
| in a tangy gravy | £7.95 | ||||||
| Garlic Nan | £2.75 | ||||||
| Lamb Rogan Josh (served on the bone) | |||||||
| A saffron and fennel delicacy from Kashmir | £7.95 | Cheese Nan | £2.95 | ||||
| Lamb Sag | Peshwari Nan | £2.95 | |||||
| Spinach infused with cream and ginger | £7.95 | ||||||
| Boiled Rice | £2.50 | ||||||
| Lamb Bhuna | |||||||
| An aromatic dish cooked with cloves in a | Pilau Rice | £2.75 | |||||
| rich tomato gravy | £7.95 | ||||||
| Peas Pilau | £2.95 | ||||||
| Lamb Makhanwala | |||||||
| A mild tomato and cream based gravy | £7.95 | Popadom | £0.50 | ||||
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Yogurts, Riatas or Pickles (each) | £1.00 | |||||
| Ask your waiter/waitress what | Fries | £2.50 | |||||
| today's specials are. | |||||||
| If you suffer from any allergies, please | Salad | £3.95 | |||||
| inform us before placing your order | |||||||
| (v) - Vegetarian Dish | |||||||
Biryani & Kebab Festival
3rd-7th June and 10th -14th June
Khushi's brings the delights of traditional home cooking to the Kindgdom of Fife . . .
Booking Information
Sorry but we are unable to take any online bookings at the moment. Please pick up the phone and give us a call instead.
Please call us on
Tel: 01383 737577
Unfortunately, Khushi's does not accept bookings for hen or stag nights.
A Great Double Act . . .
Here's your chance to win a complimentary meal for two and tickets for selected shows* at the Alhambra Dunfermline.
If Khushi's is fully booked, then for a unique fine dining experience why not try our sister restaurant Mithas at Dock Place in Leith, Edinburgh.
Home Delivery Service
We now offer a delivery service throughout Dunfermline,from Sunday to Thursday you can sit back , relax and enjoy your Khushi's at home.Please call the restaurant direct for ordering.
Blog
Khushi's Restuarant Video . . . demonstration of fine Indian Cuisine to school students in support of CHAS - posted on | 1/18/2012
IMPORTANT DATE TO REMEMBER !.....
1/ 2/2012
Just a quick reminder............we love to keep everybody happy.
Let the celebrations continue ! 12/27/2011
Right through the festive period Khushis will be opened for lunch/dinner !
More Blog Entries