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STARTERS |
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HOUSE SPECIAL STARTERS |
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Vegetable Pakora (v) |
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Platter of Mixed Starters |
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Selection of vegetables in a crisp gram |
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Sharing platter for a minimum of |
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flour coating |
£4.95 |
two people (price per person) |
£6.96 |
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Onion Bhaji (v) |
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Paneer Ke Shole (v) |
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Marinated onion rosti with a crisp gram |
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Homemade cheese stuffed with mango and |
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flour coating |
£4.95 |
mint chutney cooked over slow burning |
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charcoal |
£5.95 |
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Vegetable Samosa (v) |
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pastry parcels with a vegetable and cashew |
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Grilled Stuffed Mushrooms (v) |
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nut filling |
£4.95 |
Roast cottage cheese stuffing |
£5.95 |
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Aubergine Pakora (v) |
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Achari Grilled Prawn |
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Sliced marinated aubergine battered & deep |
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Homemade yogurt and pickle based |
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fried served with chef's special sauce |
£4.95 |
marinade |
£6.95 |
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Sunhari Jhinga (Golden Fried Prawns) |
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Lahori Fish Tikka |
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Marinated king pranws fried in crispy |
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Fresh monkfish fillet with a lovage seed |
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golden batter |
£6.95 |
marinade slow cooked over charcoal |
£6.95 |
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Fish Pakora |
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Chicken Tikka |
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Fresh haddock marinated and served in a |
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Marinated boneless chicken cooked |
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crisp coating |
£5.50 |
over charcoal |
£5.95 |
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Chicken Pakora |
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Tandoori Chicken |
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Chicken fillet strip marinated and served in |
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A saffron and yogurt marinade |
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a crisp coating |
£5.50 |
(quarter chicken) |
£5.95 |
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Dohara Seekh Kebab |
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Chicken and lamb with chargrilled |
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BIRYANI |
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bell pepper |
£5.95 |
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Vegetable |
£8.95 |
Lamb Chop Tikka |
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A papaya based marinade, grilled over |
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Wild Mushroom and Apricot |
£9.95 |
charcoal |
£6.95 |
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Lamb |
£9.95 |
Tandoori Salmon |
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Fresh salmon marinated and cooked |
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Chicken |
£9.95 |
over charcoal |
£6.95 |
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King Prawn |
£11.95 |
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(All served with riata and sauce) |
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CHICKEN |
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Chicken Karahi |
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TANDOORI AND GRILL |
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A rich tomato and onion based gravy |
£8.95 |
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Bharwan Khumb Shashlik (v) |
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Chicken Jalfrezi |
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Stuffed mushrooms skewered with capsicum, |
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Bell pepper, ginger and tomato in a |
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capsicum, onion and tomato (saffron |
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tangy gravy |
£8.95 |
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yogurt marinade) |
£8.95 |
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Chicken Sag |
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Paneer Tikka Shashlik (v) |
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Spinach infused with garlic cumin and a |
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Homemade cheese skewered and cooked |
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touch of cream |
£8.95 |
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over slow burning charcoal |
£8.95 |
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Chicken Korma |
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Tandoori King Prawn |
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a mild almond and coconut gravy |
£8.95 |
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Homemade pickle and yogurt marinade |
£13.95 |
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Chicken Handi |
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Lahori Fish Tikka |
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A medium spiced traditional style dish |
£8.95 |
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Grilled marinated monkfish |
£13.95 |
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Chicken Tikka Masala |
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Mango Chicken Tikka |
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A mild onion and tomato based gravy, with |
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Boneless chicken chargrilled cooked with |
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ginger, fenugreek and fresh cream |
£8.95 |
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a hint of mango |
£11.95 |
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Murgh Methi Malai |
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Tandoori Chicken |
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Tender chicken in a fenugreek and cream |
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Whole baby chicken marinated and cooked |
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based sauce |
£8.95 |
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over charcoal |
£12.95 |
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Chicken Bhuna |
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Lamb Chop Tikka |
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Caramelised onions and cashew gravy |
£8.95 |
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Marinated and grilled over charcoal |
£12.95 |
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Khushi's Mix Tandoori |
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A platter of grilled king prawn, lamb chops, |
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VEGETARIAN DISHES |
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chicken and kebab |
£13.95 |
Main dishes £6.95 Side £4.95 |
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Tandoori Salmon |
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Mixed Vegetable Jalfrezi (v) |
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Fresh salmon in a yogurt and saffron |
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A medley of fresh vegetables with julienne |
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marinade |
£12.95 |
of ginger, tomato and bell pepper in a |
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tangy gravy |
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Brinjal Masala (v) |
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FISH |
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Aubergine in a tomato and onion based |
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gravy |
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King Prawn Karahi |
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Marinated prawns in a tomato and onion |
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Mixed Vegetable Korma (v) |
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gravy |
£11.95 |
Almond and coconut cream based gravy |
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King Prawn Malabary Curry |
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Chana Masala (v) |
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Fresh curry leaves and coconut in a medium |
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Dry preparation of chick peas in a cumin |
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spicy gravy |
£11.95 |
and tomato based gravy |
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King Prawn Korma |
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Sag Alloo (v) |
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A mild almond and coconut cream gravy |
£11.95 |
Fresh spinach with potato |
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Mixed Seafood Karahi |
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Gobhi Alloo (v) |
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A medley of fresh seafood served in a |
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Cauliflower and potato curry |
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medium onion and tomato based gravy |
£12.95 |
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Muttar Paneer (v) |
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Goan Fish Curry |
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Homemade cheese and green pea curry |
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A medium spiced coconut based south |
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Indian dish |
£10.95 |
Dal Makhani (v) |
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Black lentils slow cooked with butter |
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and cream |
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LAMB |
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Tarka Dal (v) |
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Yellow lentils tempered with garlic and |
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Lamb Karahi |
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fresh chilli |
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Caramelised onions, tomatoes, fresh green |
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chilli in a medium spiced gravy |
£8.95 |
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Lamb Handi |
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A traditional cooking style giving a distinct |
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SUNDRIES |
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aromatic based gravy |
£8.95 |
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Tawa Chapati |
£1.50 |
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Lamb Jalfrezi |
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Julienne of ginger, bell pepper and tomato |
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Plain Protha |
£1.95 |
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in a tangy gravy with cashew nuts |
£8.95 |
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Stuffed Alloo Protha |
£3.25 |
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Lamb Rogan Josh (served on the bone) |
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A saffron and fennel delicacy from Kashmir |
£8.95 |
Stuffed Kulcha (Alloo or Paneer) |
£3.25 |
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Lamb Sag |
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Plain Nan |
£2.50 |
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Spinach infused with cream and ginger |
£8.95 |
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Garlic Nan |
£2.95 |
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Lamb Bhuna |
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An aromatic dish cooked with cloves in a |
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Cheese Nan |
£2.95 |
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rich tomato gravy |
£8.95 |
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Peshwari Nan |
£2.95 |
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Lamb Makhanwala |
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A mild tomato and cream based gravy |
£8.95 |
Plain Boiled Rice |
£2.50 |
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Pilau Rice |
£2.95 |
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Peas Pilau |
£3.15 |
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Ask your waiter/waitress what |
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Popadom |
£0.50 |
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today's specials are. |
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If you suffer from any allergies, please |
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Yogurts, Riatas or Pickles (each) |
£1.50 |
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inform us before placing your order |
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(v) - Vegetarian Dish |
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Pickle Tray |
£3.95 |
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Fries |
£2.95 |
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Salad |
£3.95 |
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